The Indian Curds or 'Dahi' as a Source of Vitamin B Complex and Growth Factors

نویسنده

  • N. V. Joshi
چکیده

to show that this yeast produces riboflavin, nicotinic acid, biotin, thiamin, pyridoxin, _ and the following growth factors p-amino-benzoic acid and folic acid. In the several extracts of the cultures of this torula, each of the above constituents of vitamin B complex and growth factors was found in sufficient quantity to meet the full requirements of_ lactic acid bacteria. Only pantothenic acid was slightly less than the usual quantity required for the growth of the lactic acid bacteria.

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عنوان ژورنال:

دوره 84  شماره 

صفحات  -

تاریخ انتشار 1949